Occupational Safety and Health

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Musculoskeletal Disorders Among Agricultural Workers

Collage of various 3-D images showing the wrist, shoulder, knee, hip, back and ankle joints with red areas to show pain/inflammation.

Goal

The goal of this course is to provide a basic understanding of common musculoskeletal disorders that affect agricultural workers

Intended Audience

The intended audience for this course is rural health professionals.

Length

The length for this course is approximately 60 minutes depending on the individual user. Upon completion of the course, you will get a certificate of completion from the Great Plains Center of Agricultural Health at the...

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HAZMAT for Healthcare Providers: Awareness Level

Two healthcare workers in full PPE, working on a patient lying in a hospital room bed, with course title overlaid

Goal

The presence of hazardous materials in an Emergency Department is a risk to everyone - hospital personnel, patients and other people within the hospital. During HAZMAT incidents, hospital personnel should have two main goals:

  1. to protect both themselves and others from exposure to the hazardous material
  2. to provide the same level of care for the...
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Personal Protective Equipment (PPE)

A healthcare worker wearing gown, mask and gloves working in a healthcare setting with course title overlaid.

Goal

This course is designed for local public health agencies and professionals who may be involved in public health disasters. The goals of the course are to:

  • Increase awareness of the importance of using PPE in public health emergencies and crises.
  • Reinforce appropriate PPE in different crisis situations and biohazards.

Intended Audience

The intended audience for this course is local public health...

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HAZMAT for Healthcare Providers: Operations Level

A person wearing a HAZMAT suit, sunglasses and mask outdoors, with the course title overlaid.

Course Overview

Goal/Intended Audience

This course is intended for health care workers in a hospital environment who may need to respond to an incident involving a contaminated patient on the operations level.

Prerequisite

...

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Off-Road Vehicle Hazards

Black and white photo showing the lower part of an ATV parked in front of a fence, with the course title overlaid.

Goal

The goal of Off-Road Vehicle Hazards is to provide an overview of off-road vehicle used in agriculture and understand how to minimize and prevent injuries.

Intended Audience

The intended audience for this course is rural health professionals.

Length

The length for this course is approximately 60 minutes depending on the individual user. Upon completion of the course, you will get a certificate of completion from the Great Plains Center of...

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Illness and Injury Prevention Among Animal Caretakers

A group of typical animals found on the farm, with the course title superimposed.

 

Overview

The goal of Illness & Injury Prevention Among Animal Caretakers is provide a basic understanding of the hazards for individuals that handle or treat livestock on a regular basis. Animal caretakers engage in demanding tasks moving livestock and equipment and may be inadvertently kicked, bitten, or exposed to biological hazards.

Intended Audience

The intended audience for this course is rural health...

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HAZMAT Awareness for First Responders

Workers in yellow HAZMAT suits, working next to a line of rail cars on a track.

There are four sections in this course:

  • Section 1: Hospital ‘First Receivers’ and Contaminated Patients in the Hospital
  • Section 2: Recognizing Hazardous Substances in the Emergency Department
  • Section 3: Understanding The Hospital’s Response Plan & Your Role
  • Section 4: Common Hazardous Substances in Your Community

There are review questions at the end of each section. These review questions will provide you with an...

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Promoting U Through Safety and Health (PUSH): A Training for Young Workers

Overhead view of a table top with multiple hands using various keyboards, laptops, tablets, and smartphones on it, with the course title overlaid in an orange circle in the middle.

The goal of this course is to provide young workers (less than 25 years old) with strategies to protect themselves at work. Topics include why young workers are at risk for injuries, finding and controlling hazards, worker rights, communication, workplace violence, harassment, and discrimination, and being alert and ready for work.

Intended Audience

The intended audience for this course is anyone who is new to the workplace, particularly those under the age...

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Transportation Hazards in Agriculture

A tractor and two ATVs driving away down a rural dirt road with mountains in the background, and the course title superimposed

Goal

The goal of Transportation Hazards in Agriculture is to provide an overview of transportation hazards in agriculture and understand how to minimize and prevent injuries.

Intended Audience

The intended audience for this course is rural health professionals.

Length

The length for this course is approximately 60 minutes depending on the individual user. Upon completion of the course, you will get a certificate of completion from the Great...

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Eating Healthy on the Job

The goal of this course is to provide workers strategies for healthy eating. Topics include the importance of eating a balanced diet and staying hydrated, how to eat healthy on a budget, and how to protects yourself from foodborne diseases. 

Intended Audience 

The intended audience for this course is workers in the construction industry. 

Length 

The length for this course is approximately 40 minutes depending on the individual user. Upon completion of the...

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